Name: Vegetables are Funky (radio edit)
Duration: P00H03M05S
Description: The anthem for 2016 Fruit and Veg Month NSW. Featuring Bro Colini and the Sweet Greens

Vegetables are Funky (radio edit)

by The Vegetable Plot

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about

The anthem for 2016 Fruit and Veg Month NSW. Featuring Bro Colini and the Sweet Greens

lyrics

Throw your root down
Clap your hands
On the guitar….a very funky carrot: Purple Haze
And now bulbs and girls please welcome the funkiest veg of them all
My bro,
Bro Colini

Verse 1
Bro Colini
He’s thin and greeny
He likes to get up early
I’m long and tall and my hair is curly

Colini Bro
What do you know?
I know chunks are chunky
And I know that vegetables are funky

Chorus
Vegetables are funky
Vegetables are funky but that’s okay
Vegetables are funky yay
And we all need something funky every day

Verse 2
Bro Colini
He’s thin and greeny
He’s hardly ever surly
My breath is fresh and my teeth are pearly
Colini Bro
What do you know?
I swing like a monkey
Cos I know that vegetables are funky

Chorus
Vegetables are funky
Vegetables are funky but that’s okay
Vegetables are funky yay
And we all need something funky every day

Bridge
Bro Colini...can you dance?
Can I dance?
Can you dance?
Can I dance?
Well?
I can dance like other people walk
Scuse me while I shake my stalk
OWWWWW!

Vegetables are funky
I’m a vegetable
Vegetables are funky
Come on now people it’s time to get down
Vegetables are funky
Oo, get on the soil train
Vegetables are funky
Lettuce turnip the beet

Vegetables are funky
Vegetables are funky
Vegetables are funky
And we all need something funky every….
I am edible, I’m a vegetable
DAY!

credits

released August 4, 2016
Written by Luke Escombe
Produced by Michael McGlynn at Vienna People Studios, Sydney
Mastered by Willie Bowden
Lead vocal by Aaron Houston (aka Bro Colini)
Backing vocals by Aspara Gus and All our Exes live in Texas
Drums by Jamie Cameron (Mr Beet)
Bass by Noel Mason (Rootabaga)
Guitars by Luke Escombe (Aspara Gus)
Keys and percussion by Michael McGlynn (aka Tom Ato)
Horns by Ross Harrington (Blowbergine)